EXCELLENCE IS AN ART
Like art, food is a passion to be shared with family and friends. For us, it is also a matter of pride and excellence so that dining at the Saint Louis Art Museum is always a memorable occasion.
We are dedicated to creating delightful dining experiences and events for people, not customers. Expect to be greeted and served by a friendly, attentive staff that is dedicated to ensuring you have the experience you expect when dining at this iconic St. Louis landmark.
FRESHEST, LOCAL INGREDIENTS
The menus at the Saint Louis Art Museum are designed around interesting and unique menus that showcase Executive Chef Ivy Magruder's talent for creating approachable food with an Italian-French influence. Dishes are cooked from scratch using ingredients sourced from local farmers and artisan producers when possible, and entertain the senses with a thoughtfully-created array of colors, flavors and aromas.