EXECUTIVE CHEF AND GENERAL MANAGER
Inspired by the hospitality of St. Louis and the culinary traditions of France and Italy, Panorama Executive Chef Ivy Magruder has developed an elegant yet approachable dining experience that reflects the culture of the city and the Art Museum. He launched new seasonal brunch, lunch, and dinner menus in July 2014 that celebrate the flavors of summer.
Born and raised in St. Louis, Ivy graduated from Vianney High School and went on to earn his culinary degree from Johnson & Wales University in Charleston, South Carolina. He has led the kitchens of Vin de Set, Eleven Eleven Mississippi and the Blue Water Grill. Most recently, as corporate executive chef for the Gamlin Restaurant Group, Ivy opened the popular Gamlin Whiskey House and Tahaa Twisted Tiki while overseeing the Sub Zero Vodka Bar and the company's events and catering.
Ivy is deeply committed to supporting local charities associated with culinary arts, green initiatives, and teaching.
DIRECTOR OF CATERING
Sarah Glass recently joined the Saint Louis Art Museum as Director of Catering, bringing with her extensive experience in hospitality. Previously Sarah was garde manager for Chef Aidan Murphy at Old Warson Country Club, then worked nine years in various positions at Butler's Pantry, including Director of Sales and Catering. Her projects ranged from a private dinner for a former President of the United States to charity and corporate events for several thousand.
While she has a degree in Elementary Education and Spanish from Millikin University, she moved from teaching to special events based on her love of entertaining and traditions of hospitality from her extended Webster Groves family. Courses in St. Louis Community College's Hospitality program at the Forest Park campus completed her career transition.
Sarah looks forward to supporting Chef Ivy Magruder and the Bon Appetit staff in creating memorable and delicious events for clients of the St. Louis Art Museum, one of the most beautiful venues in the region.