Local Celebrity Chef Collaboration

Join Executive Chef Ivy Magruder for Art at the Table, a once-a-month themed dinner that includes a tour of Museum galleries. On Friday, November 21, Ivy and Juniper Chef-Proprietor John Perkins present a taste of the South with a comfort-food dinner like no other.

Art at the Table starts with a 7:00 pm with a guided tour of the galleries. Diners will be seated in Panorama at 7:30 pm.

All courses are paired with spirits inspired by Southern cooking.

Course 1

Chicken and Dumplings
Chicken Roulade with Sweet Potato Gnocchi, Smoked Chicken-Lemongrass Broth

Course 2

Farro Fried Rice with Succotash and Country Ham Chips)

Course 3

Sweet Tea Braised Pork Loin with Corn and Pepper Chowchow, Seafood Purloo

Course 4

Huguenot Torte
With Salted Caramel Buttermilk Ice Cream and Benne Seed Wafers

"Local Celebrity Chef Collaboration"
Renowned Chefs Cook Up Southern Comfort

Friday, November 21
7:00 pm to 9:00 pm

$55 per person + tax and gratuity
Garage parking is included
Museum Members save 10 percent

To make a reservation,
call the restaurant at 314.655.5490.