Join Executive Chef Ivy Magruder for Art at the Table, a once-a-month themed dinner that includes a tour of Museum galleries. On Friday, October 24, Ivy presents Whiskeys of the World, a celebration of art, food, and whiskey.

Art at the Table starts with a 7:00 pm with a guided tour of the galleries. Diners will be seated at Panorama at 7:30 pm.

Course 1

Fried Oysters, Buttermilk Marinade, Sweet Potato Puree, Andouille BBQ
Paired with: The Tyrconnell Single Malt Irish Whiskey (Ireland)

Course 2

Braised Pork Belly, Grilled Asparagus, Apple Mustard, Poached Egg, Togarashi Spiced Cream-Corn
Paired with: Knob Creek Rye Whiskey (United States)

Course 3

Grilled Filet, Smoked Gouda-Caramelized Onion-Porcini Gratin, Glazed beets, Whiskey–Demi
Paired with: Suntory The Hakushu 12 Year Single Malt Whisky (Japan)

Course 4

Candy Plate: Pecan Pralines, Chocolate Fudge, Peanut Butter Fudge, Bacon Fudge
Paired with: Glen Garioch 12 Year Single Malt Scotch Whisky (Scotland),
Canadian Club Small Batch Sherry Cask (Canada)

"Whiskeys of the World"
A Celebration of Art, Food and Whiskey

Friday, October 24
7:00 pm to 9:00 pm

$55 per person + tax and gratuity
Garage parking is included
Museum Members save 10 percent

To make a reservation,
call the restaurant at 314.655.5490.