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A Celebration of Art, Food and Friends

Join Executive Chef Ivy Magruder for Art at the Table, a once-a-month themed dinner that includes a tour of Museum galleries. Ivy and his guest chefs will lead diners on a culinary journey celebrating Women's History Month. This month's theme, Top Women Chefs, draws its inspiration from the most celebrated female chef, Julia Child, whose passion for French cooking resonated with amateur cooks and professional chefs alike.

The Guest Chefs
Joan Long
Patty Long Catering

Kristin Stegmann
Nourish by Hollyberry Catering

Kelly Spencer
The Social Affair .

All courses are paired with spirits

Course 1

Appetizer Trio
Prepared by Nourish by Hollyberry Catering

Course 2

Gruyère Grit Cakes
With Jambon, Shrimp, Wild Mushrooms and White Wine Butter Sauce
Thyme Infused French 75

Course 3

Stuffed Leg of Lamb
With Herb-Swiss Chard, Sherry-Dijon Pan Sauce, And
Hand-Carved Early Spring Vegetables

Course 4

Dessert Sampler
Prepared by Patty Long Catering


Top Women Chefs

Celebrating Women's History Month and the Culinary Icon Julia Child
Friday, March 20
7:00 pm to 9:00 pm

$55 per person + tax and gratuity
Garage parking is included
Museum Members save 10 percent

To make a reservation,
call the restaurant at 314.655.5490.