Join Executive Chef Ivy Magruder for Art at the Table, a once-a-month themed dinner that includes an after-hours tour of Museum galleries. On Wednesday, September 24, Ivy partners with Chef John Perkins from Juniper to bring a taste of vintage Charleston to the Art Museum with a four-course, Lowcountry feast paired with selections from Juniper's cocktail menu.

Art at the Table starts with a 6:00 pm reception in the Museum's East Building, featuring passed appetizers, followed by a 6:30 pm tour of the galleries. Diners will be seated at Panorama at 7:00 pm.

Course 1

"Chicken and Dumplings"
Chicken roulade with sweet potato gnocchi, smoked chicken-lemongrass broth

Course 2

Farro fried "rice" with succotash and country ham chips

Course 3

Sweet-tea braised pork loin with corn and pepper chowchow and seafood purloo

Course 4

Huguenot torte with salted caramel buttermilk ice cream, and benne seed wafers

Wednesday, September 24
6:00 pm to 9:00 pm

$75 per person + tax and gratuity
Garage parking is included
Museum Members save 10 percent

To make a reservation,
call the restaurant at 314.655.5490.