Join Executive Chef Ivy Magruder for Art at the Table, a once-a-month themed dinner that includes an after-hours tour of Museum galleries. On Wednesday, September 24, Ivy partners with Chef John Perkins from Juniper
to bring a taste of vintage Charleston to the Art Museum with a four-course, Lowcountry feast paired with selections from Juniper's cocktail menu
Art at the Table starts with a 6:00 pm reception in the Museum's East Building, featuring passed appetizers, followed by a 6:30 pm tour of the galleries. Diners will be seated at Panorama at 7:00 pm.
Course 1"Chicken and Dumplings"
Chicken roulade with sweet potato gnocchi, smoked chicken-lemongrass broth
Farro fried "rice" with succotash and country ham chips
Sweet-tea braised pork loin with corn and pepper chowchow and seafood purloo
Huguenot torte with salted caramel buttermilk ice cream, and benne seed wafers
Wednesday, September 24
6:00 pm to 9:00 pm
$75 per person + tax and gratuity
Garage parking is included
Museum Members save 10 percent
To make a reservation,
call the restaurant at 314.655.5490.