A Celebration of Art, Food and Friends

 

THE ART OF SPIRITS

 

Kick off the 2018 Art at the Table season as Executive Chef Ivy Magruder and the Panorama team welcome Wayne Nobile from Spirits of St. Louis Distillery. Today the state of Missouri boasts more than 50 licensed distilleries, but Spirits of St Louis Distillery owns the title of the first distillery in the state since Prohibition.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Ahi Tuna and Crab Crudo
Orange Vodka Sauce

 

Course 2

Bavarian Weizen Chicken
Homemade Gnocchi Florentine

 

Course 3

Char-Grilled Ribeye
Garlic Fingerlings, Crispy Buttermilk Onion Rings, Whiskey Maître d' Butter

 

Course 4

Pistachio Crème Brûlée
Vermont Nights

 

DETAILS

 

Art at the Table: THE ART OF SPIRITS

Friday, January 19

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Make your reservations today 314.655.5490

 

MAKE IT A MEAL TO

Remember