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A Celebration of Art, Food and Friends

 

Chocolate Lover's Delight

Treat yourself to a decadent dinner on Friday, March 24 as Panorama Executive Chef Ivy Magruder and Kakao Chocolate owner and chief chocolatier, Brian Pelletier, present a meal inspired and enhanced by chocolate. Start the night with a docent-led tour of the collection, and then indulge in a four-course menu with paired cocktails.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required. Call 314.655.5490 to reserve your spot today.

 

MENU

 

Course 1

Spinach salad
Pears, shallots, chocolate pecan & pomegranate vin

Paired with: Chocolate Orange Margarita

 

Course 2

Chocolate-infused oxtail croquettes
Jalapeno aioli & shaved scallions

Paired with: Black Velvet

 

Course 3

Coco & porcini-dusted halibut
Spaghetti squash & piquillo pepper coulis

Paired with: Peach Derby

 

Course 4

Chocolate chess pie
Woodford Reserve ice cream

Paired with: Chocolate Martini

 

DETAILS

 

Art at the Table: Chocolate Lover's Delight

Friday, March 24

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today

 

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