A Celebration of Art, Food and Friends
Experience the flavor and culture of Peru at March’s Art at the Table. Executive Chef Ivy Magruder and Panorama at the Saint Louis Art Museum are partnering with Mango Restaurant to bring you on this culinary journey. Enjoy a tour of the collection at 7 pm.
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.
Red Onions, Aji Limo Leche de Tigre, Sweet Potatoes, and Peruvian Corn
Purple potatoes, Aji Limo Chili, Burratta, Huacatay, Peanuts, Cancha, Red-Veined Sorrel
Sudado de Trucha
Rainbow Trout, Tomatoes, Botija Olives, Egg, Sourdough, Aji Amarillo
Chilcano de Pisco
Arroz con Leche y Mazamorra
Rice Pudding with Purple Corn and Dried-Fruit Pudding and Cinnamon
Art at the Table
Friday, March 16
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.