A Celebration of Art, Food and Friends

 

 

Explore Egypt through its cuisine with Panorama Executive Chef Ivy Magruder at the next Art at the Table on April 20. Start the night right with a docent-led tour of the collection, then discover new dishes, thrilling flavors, and delicious drinks during this four-course dinner inspired by our main exhibition, Sunken Cities: Egypt’s Lost Worlds.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Egyptian Red Lentil Soup with Egyptian Carrot Salad, Pita, Almonds, and Olives
Sunken Cities
Chambord, Vanilla Vodka, Triple Sec, Sparkling Water

 

Course 2

Wild Rice Stuffed Quail with Pickled Dates & Brown Butter
Cairo
Coconut Ale - coconut cream ale aged with toasted coconut flakes

 

Course 3

Spiced Sunken Snapper with ginger rice, blister tomatoes, charred scallions
The Nile
Francis Ford Coppola Pinot Noir

 

Course 4

Egyptian Bread Pudding (Omm Ali)
The Pharaoh
Hibiscus Tea - Honey Bourbon, Hibiscus Tea and Cinnamon

 

DETAILS

 

Art at the Table

Friday, April 20

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.

 

Can’t make it this time? Call 314.655.5490 to reserve your seat for the next Art at the Table.

 

MAKE IT A MEAL TO

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