A Celebration of Art, Food and Friends

 

Treat your dear ol’ Dad to an evening of delicious food, great beer, and fine art in honor of Father’s Day. Start the night right with a docent-led tour of the collection, then dig into a four course dinner of Dad-approved dishes presented by Panorama Executive Chef Ivy Magruder.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Cider Poached Shrimp Cocktail
Fire Roasted Tomato Gazpacho
Lemony Arugula
Missouri Hard Cider

 

Course 2

Twice-Baked Hasselback Potatoes,
Smoked Duck,
Caramelized Vidalia Onions,
& Manchego Cheese
4 Hands American Blonde Ale

 

Course 3

Herb Grilled Veal Chop,
Vegetable Polenta Cake,
Huckleberry Veal Demi
Schlafly Raspberry Hefeweizen

 

Course 4

Bacon Five Way Explosion
(served family style)
Southern Tier Salted Caramel Stout

 

DETAILS

 

Art at the Table: Father's Day

Friday, June 15

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.

 

Can’t make it this time? Call 314.655.5490 to reserve your seat for the next Art at the Table.

 

MAKE IT A MEAL TO

Remember