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A Celebration of Art, Food and Friends

 

A Taste of India

Be transported to India at Art at the Table on Friday, April 21. Panorama Executive Chef Ivy Magruder has collaborated with Sujata Buck, a St. Louis chef with 40 years of experience in Indian cuisine, to present a four-course menu of new favorites and familiar dishes inspired by one of the world’s greatest culinary traditions.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required. Call 314.655.5490 to reserve your spot today.

 

MENU

 

Course 1

Samosas
Mint & tamarind chutney

Paired with: St. James Winery Vignoles

 

Course 2

Broiled chicken
Bean salad & pickled onions

Paired with: River Road Pinot Noir Russian River Valley Reserve

 

Course 3

Lamb curry & pulao rice
Cucumber raita & tomato chutney

Paired with: Noboleis Vineyards Norton

 

Course 4

Vermicelli "kheer" (rice pudding)

Paired with: Korbel Brut California Champagne

 

DETAILS

 

Art at the Table: A Taste of India

Friday, April 21

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today

 

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