A Celebration of Art, Food and Friends
A Taste of India
Be transported to India at Art at the Table on Friday, April 21. Panorama Executive Chef Ivy Magruder has collaborated with Sujata Buck, a St. Louis chef with 40 years of experience in Indian cuisine, to present a four-course menu of new favorites and familiar dishes inspired by one of the world’s greatest culinary traditions.
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required. Call 314.655.5490 to reserve your spot today.
Mint & tamarind chutney
Paired with: St. James Winery Vignoles
Bean salad & pickled onions
Paired with: River Road Pinot Noir Russian River Valley Reserve
Lamb curry & pulao rice
Cucumber raita & tomato chutney
Paired with: Noboleis Vineyards Norton
Vermicelli "kheer" (rice pudding)
Paired with: Korbel Brut California Champagne
Art at the Table: A Taste of India
Friday, April 21
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today